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Microflora of Maize Prepared as Tortillas

Very little is known of the microflora in tortillas, the major component in the diet of many Guatemalans and other Central Americans. Based in a Guatemalan highland Indian village, this study examined the types and amounts of bacteria, yeasts, and molds in tortillas and in their maize precursors. Co...

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Detalhes bibliográficos
Main Authors: Capparelli, Edward, Mata, Leonardo
Formato: Artigo
Idioma:Inglês
Publicado em: 1975
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC187083/
https://ncbi.nlm.nih.gov/pubmed/808168
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