Laddar...

Microflora of Maize Prepared as Tortillas

Very little is known of the microflora in tortillas, the major component in the diet of many Guatemalans and other Central Americans. Based in a Guatemalan highland Indian village, this study examined the types and amounts of bacteria, yeasts, and molds in tortillas and in their maize precursors. Co...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Capparelli, Edward, Mata, Leonardo
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1975
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC187083/
https://ncbi.nlm.nih.gov/pubmed/808168
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!