Microflora of Maize Prepared as Tortillas
Very little is known of the microflora in tortillas, the major component in the diet of many Guatemalans and other Central Americans. Based in a Guatemalan highland Indian village, this study examined the types and amounts of bacteria, yeasts, and molds in tortillas and in their maize precursors. Co...
Gespeichert in:
| Veröffentlicht in: | Appl Microbiol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1975
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/808168/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.6.802-806.1975 |
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