Protein Content and Amino Acid Composition of Certain Fungi Evaluated for Microbial Protein Production

The protein and total amino acid contents of four mycelial fungal strains and one yeast were approximately the same for cultures harvested in the mid-log and early stationary growth phases. It was found that Fusarium oxysporum and Fusarium moniliforme contained approximately 30% more protein and tot...

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Dettagli Bibliografici

Pubblicato in:	Appl Microbiol
Autori principali:	Christias, C., Couvaraki, C., Georgopoulos, S. G., Macris, B., Vomvoyanni, V.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1975
Soggetti:	Food Microbiology and Toxicology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186953/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1115498/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.2.250-254.1975
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