Protein Content and Amino Acid Composition of Certain Fungi Evaluated for Microbial Protein Production

The protein and total amino acid contents of four mycelial fungal strains and one yeast were approximately the same for cultures harvested in the mid-log and early stationary growth phases. It was found that Fusarium oxysporum and Fusarium moniliforme contained approximately 30% more protein and tot...

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הוצא לאור ב:	Appl Microbiol
Principais autores:	Christias, C., Couvaraki, C., Georgopoulos, S. G., Macris, B., Vomvoyanni, V.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1975
נושאים:	Food Microbiology and Toxicology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186953/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1115498/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.2.250-254.1975
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