Protein Content and Amino Acid Composition of Certain Fungi Evaluated for Microbial Protein Production
The protein and total amino acid contents of four mycelial fungal strains and one yeast were approximately the same for cultures harvested in the mid-log and early stationary growth phases. It was found that Fusarium oxysporum and Fusarium moniliforme contained approximately 30% more protein and tot...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Appl Microbiol |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1975
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186953/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1115498/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.2.250-254.1975 |
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