Medium-Scale Production of Citrinin by Penicillium citrinum in a Semisynthetic Medium
A convenient method is described for the production of up to 1.75 g of citrinin per liter by Penicillium citrinum growing in stationary culture in a 5-gallon (18.925 liters) carboy containing 4 liters of 4% sucrose and 2% yeast extract medium.
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186923/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1089161/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.118-120.1975 |
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