Medium-Scale Production of Citrinin by Penicillium citrinum in a Semisynthetic Medium
A convenient method is described for the production of up to 1.75 g of citrinin per liter by Penicillium citrinum growing in stationary culture in a 5-gallon (18.925 liters) carboy containing 4 liters of 4% sucrose and 2% yeast extract medium.
Kaydedildi:
| Yayımlandı: | Appl Microbiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1975
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186923/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1089161/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.118-120.1975 |
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