Medium-Scale Production of Citrinin by Penicillium citrinum in a Semisynthetic Medium

A convenient method is described for the production of up to 1.75 g of citrinin per liter by Penicillium citrinum growing in stationary culture in a 5-gallon (18.925 liters) carboy containing 4 liters of 4% sucrose and 2% yeast extract medium.

Bibliografiske detaljer

Udgivet i:	Appl Microbiol
Principais autores:	Davis, N. D., Dalby, D. K., Diener, U. L., Sansing, G. A.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1975
Fag:	Food Microbiology and Toxicology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186923/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1089161/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.118-120.1975
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