Recovery of Lactobacillus bulgaricus and Streptococcus thermophilus on Nine Commonly Used Agar Media

Lignende værker

• Antibiotic Resistances of Yogurt Starter Cultures Streptococcus thermophilus and Lactobacillus bulgaricus
  af: Sozzi, Tommaso, et al.
  Udgivet: (1980)
• Utilization of Lactose, Glucose, and Galactose by a Mixed Culture of Streptococcus thermophilus and Lactobacillus bulgaricus in Milk Treated with Lactase Enzyme
  af: O'Leary, Virginia S., et al.
  Udgivet: (1976)
• Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the Terminal Ileum of Fistulated Göttingen Minipigs
  af: Lick, Sonja, et al.
  Udgivet: (2001)
• In Silico Prediction of Horizontal Gene Transfer Events in Lactobacillus bulgaricus and Streptococcus thermophilus Reveals Protocooperation in Yogurt Manufacturing
  af: Liu, Mengjin, et al.
  Udgivet: (2009)
• Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus
  af: Sieuwerts, Sander, et al.
  Udgivet: (2010)