Improved Isolation and Differentiation of Enterococci in Cheese
Further documentation of an enterococcus selective differential (ESD) medium was obtained in isolations from eight different cheeses. An improved differentiation of tetrazolium salt (2, 3, 5-triphenyl tetrazolium hydrochloride [TTC])-reducing strains of Streptococcus faecalis from TTC-nonreducing or...
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| Veröffentlicht in: | Appl Microbiol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1974
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186735/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4214236/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.3.417-422.1974 |
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