Improved Isolation and Differentiation of Enterococci in Cheese

Further documentation of an enterococcus selective differential (ESD) medium was obtained in isolations from eight different cheeses. An improved differentiation of tetrazolium salt (2, 3, 5-triphenyl tetrazolium hydrochloride [TTC])-reducing strains of Streptococcus faecalis from TTC-nonreducing or...

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Bibliografiset tiedot
Päätekijät: Efthymiou, C. J., Baccash, P., Labombardi, V. J., Epstein, D. S.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1974
Aiheet:
Food Microbiology and Toxicology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC186735/
https://ncbi.nlm.nih.gov/pubmed/4214236
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