Improved Isolation and Differentiation of Enterococci in Cheese

Further documentation of an enterococcus selective differential (ESD) medium was obtained in isolations from eight different cheeses. An improved differentiation of tetrazolium salt (2, 3, 5-triphenyl tetrazolium hydrochloride [TTC])-reducing strains of Streptococcus faecalis from TTC-nonreducing or...

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Dades bibliogràfiques

Publicat a:	Appl Microbiol
Autors principals:	Efthymiou, C. J., Baccash, P., Labombardi, V. J., Epstein, D. S.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1974
Matèries:	Food Microbiology and Toxicology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186735/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4214236/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.3.417-422.1974
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