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Improved Isolation and Differentiation of Enterococci in Cheese

Further documentation of an enterococcus selective differential (ESD) medium was obtained in isolations from eight different cheeses. An improved differentiation of tetrazolium salt (2, 3, 5-triphenyl tetrazolium hydrochloride [TTC])-reducing strains of Streptococcus faecalis from TTC-nonreducing or...

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Publicado no:Appl Microbiol
Principais autores: Efthymiou, C. J., Baccash, P., Labombardi, V. J., Epstein, D. S.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1974
Assuntos:
Food Microbiology and Toxicology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186735/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4214236/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.3.417-422.1974
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