Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture Medium

Lactobacillus helveticus CNRZ32 is used by the dairy industry to modulate cheese flavor. The compilation of a draft genome sequence for this strain allowed us to identify and completely sequence 168 genes potentially important for the growth of this organism in milk or for cheese flavor development....

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Detaylı Bibliyografya
Asıl Yazarlar: Smeianov, Vladimir V., Wechter, Patrick, Broadbent, Jeffery R., Hughes, Joanne E., Rodríguez, Beatriz T., Christensen, Tove K., Ardö, Ylva, Steele, James L.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2007
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1855617/
https://ncbi.nlm.nih.gov/pubmed/17322329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00005-07
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