Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture Medium

Lactobacillus helveticus CNRZ32 is used by the dairy industry to modulate cheese flavor. The compilation of a draft genome sequence for this strain allowed us to identify and completely sequence 168 genes potentially important for the growth of this organism in milk or for cheese flavor development....

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Main Authors: Smeianov, Vladimir V., Wechter, Patrick, Broadbent, Jeffery R., Hughes, Joanne E., Rodríguez, Beatriz T., Christensen, Tove K., Ardö, Ylva, Steele, James L.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology 2007
主題:
Food Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1855617/
https://ncbi.nlm.nih.gov/pubmed/17322329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00005-07
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