Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture Medium

Lactobacillus helveticus CNRZ32 is used by the dairy industry to modulate cheese flavor. The compilation of a draft genome sequence for this strain allowed us to identify and completely sequence 168 genes potentially important for the growth of this organism in milk or for cheese flavor development....

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Smeianov, Vladimir V., Wechter, Patrick, Broadbent, Jeffery R., Hughes, Joanne E., Rodríguez, Beatriz T., Christensen, Tove K., Ardö, Ylva, Steele, James L.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2007
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1855617/
https://ncbi.nlm.nih.gov/pubmed/17322329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00005-07
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados