Hydrolysis of Casein-Derived Peptides α(S1)-Casein(f1-9) and β-Casein(f193-209) by Lactobacillus helveticus Peptidase Deletion Mutants Indicates the Presence of a Previously Undetected Endopeptidase

Peptides derived from hydrolysis of α(S1)-casein(f1-9) [α(S1)-CN(f1-9)] and β-CN(f193-209) with cell extracts of Lactobacillus helveticus CNRZ32 and single-peptidase mutants (ΔpepC, ΔpepE, ΔpepN, ΔpepO, and ΔpepX) were isolated by using reverse-phase high-performance liquid chromatography and were c...

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Bibliographische Detailangaben
Hauptverfasser: Christensen, Jeffrey E., Broadbent, Jeffery R., Steele, James L.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2003
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC143592/
https://ncbi.nlm.nih.gov/pubmed/12571058
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.2.1283-1286.2003
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