Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture Medium

Lactobacillus helveticus CNRZ32 is used by the dairy industry to modulate cheese flavor. The compilation of a draft genome sequence for this strain allowed us to identify and completely sequence 168 genes potentially important for the growth of this organism in milk or for cheese flavor development....

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Smeianov, Vladimir V., Wechter, Patrick, Broadbent, Jeffery R., Hughes, Joanne E., Rodríguez, Beatriz T., Christensen, Tove K., Ardö, Ylva, Steele, James L.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2007
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1855617/
https://ncbi.nlm.nih.gov/pubmed/17322329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00005-07
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