Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat.

A bacteriocin produced by Pediococcus acidilactici had an inhibitory and bactericidal effect on Listeria monocytogenes associated with fresh meat. MICs were significantly lower than minimum killing concentrations. When meat was inoculated with L. monocytogenes, the bacteriocin reduced the number of...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Nielsen, J W, Dickson, J S, Crouse, J D
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1990
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184573/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2117881/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.7.2142-2145.1990
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