Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat.

Lignende værker

• Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.
  af: Pucci, M J, et al.
  Udgivet: (1988)
• Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici.
  af: Christensen, D P, et al.
  Udgivet: (1992)
• Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin
  af: Leverentz, Britta, et al.
  Udgivet: (2003)
• Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici
  af: Gonzalez, Carlos F., et al.
  Udgivet: (1987)
• Biocontrole de Listeria monocytogenes por Pediococcus acidilactici em couve minimamente processada
  af: Wanessa Altimiras COSTA, et al.
  Udgivet: (2009)