Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat.

A bacteriocin produced by Pediococcus acidilactici had an inhibitory and bactericidal effect on Listeria monocytogenes associated with fresh meat. MICs were significantly lower than minimum killing concentrations. When meat was inoculated with L. monocytogenes, the bacteriocin reduced the number of...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Nielsen, J W, Dickson, J S, Crouse, J D
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1990
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184573/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2117881/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.7.2142-2145.1990
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