Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat.

A bacteriocin produced by Pediococcus acidilactici had an inhibitory and bactericidal effect on Listeria monocytogenes associated with fresh meat. MICs were significantly lower than minimum killing concentrations. When meat was inoculated with L. monocytogenes, the bacteriocin reduced the number of...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Nielsen, J W, Dickson, J S, Crouse, J D
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1990
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184573/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2117881/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.7.2142-2145.1990
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