Učitavanje...
Competitive Inhibition of Ferrous Iron Oxidation by Thiobacillus ferrooxidans by Increasing Concentrations of Cells
The oxidation of ferrous iron (Fe(2+)) to ferric iron (Fe(3+)) with dioxygen (O(2)) by various strains of Thiobacillus ferrooxidans was studied by measuring the rate of O(2) consumption at various Fe(2+) concentrations and cell concentrations. The apparent K(m) values for Fe(2+) remained constant at...
Spremljeno u:
| Glavni autori: | , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1989
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC184263/ https://ncbi.nlm.nih.gov/pubmed/16347904 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|