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Kinetics of Iron Oxidation by Thiobacillus ferrooxidans

A statistical relationship between the rate of ferric ion production by a strain of Thiobacillus ferrooxidans and various levels of cell concentration, Fe(2+) concentration, Na(+) concentration, and temperature was studied by a direct colorimetric method at 304 nm. The relationship was linear (90 to...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Principais autores: Okereke, Amechi, Stevens, S. Edward
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1991
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182844/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348455/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.4.1052-1056.1991
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