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Kinetics of Iron Oxidation by Thiobacillus ferrooxidans

A statistical relationship between the rate of ferric ion production by a strain of Thiobacillus ferrooxidans and various levels of cell concentration, Fe(2+) concentration, Na(+) concentration, and temperature was studied by a direct colorimetric method at 304 nm. The relationship was linear (90 to...

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Библиографические подробности
Главные авторы: Okereke, Amechi, Stevens, S. Edward
Формат: Artigo
Язык:Inglês
Опубликовано: 1991
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC182844/
https://ncbi.nlm.nih.gov/pubmed/16348455
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