Kinetics of Iron Oxidation by Thiobacillus ferrooxidans

A statistical relationship between the rate of ferric ion production by a strain of Thiobacillus ferrooxidans and various levels of cell concentration, Fe(2+) concentration, Na(+) concentration, and temperature was studied by a direct colorimetric method at 304 nm. The relationship was linear (90 to...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Okereke, Amechi, Stevens, S. Edward
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1991
Assuntos:	General Microbial Ecology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182844/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348455/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.4.1052-1056.1991
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