Kinetics of Iron Oxidation by Thiobacillus ferrooxidans
A statistical relationship between the rate of ferric ion production by a strain of Thiobacillus ferrooxidans and various levels of cell concentration, Fe(2+) concentration, Na(+) concentration, and temperature was studied by a direct colorimetric method at 304 nm. The relationship was linear (90 to...
保存先:
| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1991
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182844/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348455/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.4.1052-1056.1991 |
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