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Competitive Inhibition of Ferrous Iron Oxidation by Thiobacillus ferrooxidans by Increasing Concentrations of Cells
The oxidation of ferrous iron (Fe(2+)) to ferric iron (Fe(3+)) with dioxygen (O(2)) by various strains of Thiobacillus ferrooxidans was studied by measuring the rate of O(2) consumption at various Fe(2+) concentrations and cell concentrations. The apparent K(m) values for Fe(2+) remained constant at...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1989
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC184263/ https://ncbi.nlm.nih.gov/pubmed/16347904 |
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