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Competitive Inhibition of Ferrous Iron Oxidation by Thiobacillus ferrooxidans by Increasing Concentrations of Cells

The oxidation of ferrous iron (Fe(2+)) to ferric iron (Fe(3+)) with dioxygen (O(2)) by various strains of Thiobacillus ferrooxidans was studied by measuring the rate of O(2) consumption at various Fe(2+) concentrations and cell concentrations. The apparent K(m) values for Fe(2+) remained constant at...

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Autori principali: Suzuki, Isamu, Lizama, Hector M., Tackaberry, Patrick D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1989
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC184263/
https://ncbi.nlm.nih.gov/pubmed/16347904
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