Competitive Inhibition of Ferrous Iron Oxidation by Thiobacillus ferrooxidans by Increasing Concentrations of Cells

The oxidation of ferrous iron (Fe(2+)) to ferric iron (Fe(3+)) with dioxygen (O(2)) by various strains of Thiobacillus ferrooxidans was studied by measuring the rate of O(2) consumption at various Fe(2+) concentrations and cell concentrations. The apparent K(m) values for Fe(2+) remained constant at...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Suzuki, Isamu, Lizama, Hector M., Tackaberry, Patrick D.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1989
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184263/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347904/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.5.1117-1121.1989
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