Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods.

Egg white lysozyme killed or prevented growth of Listeria monocytogenes Scott A in several foods. Lysozyme was more active in vegetables than in animal-derived foods that we tested. For maximum activity in certain foods, EDTA was required in addition to lysozyme. Lysozyme with EDTA effectively kille...

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Detaylı Bibliyografya
Asıl Yazarlar: Hughey, V L, Wilger, P A, Johnson, E A
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1989
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC184171/
https://ncbi.nlm.nih.gov/pubmed/2494938
Etiketler: Etiketle
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