Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods.

Egg white lysozyme killed or prevented growth of Listeria monocytogenes Scott A in several foods. Lysozyme was more active in vegetables than in animal-derived foods that we tested. For maximum activity in certain foods, EDTA was required in addition to lysozyme. Lysozyme with EDTA effectively kille...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Hughey, V L, Wilger, P A, Johnson, E A
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1989
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2494938/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.3.631-638.1989
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!