Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods.
Egg white lysozyme killed or prevented growth of Listeria monocytogenes Scott A in several foods. Lysozyme was more active in vegetables than in animal-derived foods that we tested. For maximum activity in certain foods, EDTA was required in addition to lysozyme. Lysozyme with EDTA effectively kille...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1989
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2494938/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.3.631-638.1989 |
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