Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods.

Egg white lysozyme killed or prevented growth of Listeria monocytogenes Scott A in several foods. Lysozyme was more active in vegetables than in animal-derived foods that we tested. For maximum activity in certain foods, EDTA was required in addition to lysozyme. Lysozyme with EDTA effectively kille...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Hughey, V L, Wilger, P A, Johnson, E A
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1989
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2494938/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.3.631-638.1989
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