Determination of killer yeast activity in fermenting grape juice by using a marked Saccharomyces wine yeast strain.

The Escherichia coli beta-glucuronidase gene has been used as a marker gene to monitor a killer Saccharomyces cerevisiae strain in mixed-culture ferments. The marked killer strain was cured of its M-dsRNA genome to enable direct assessment of the efficiency of killer toxin under fermentation conditi...

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Hlavní autoři: Petering, J E, Symons, M R, Langridge, P, Henschke, P A
Médium: Artigo
Jazyk:Inglês
Vydáno: 1991
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC183953/
https://ncbi.nlm.nih.gov/pubmed/1781684
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