APA Alıntı

Petering, J. E., Symons, M. R., Langridge, P., & Henschke, P. A. (1991). Determination of killer yeast activity in fermenting grape juice by using a marked Saccharomyces wine yeast strain.

Chicago Stili Alıntı

Petering, J E., M R. Symons, P. Langridge, ve P A. Henschke. Determination of Killer Yeast Activity in Fermenting Grape Juice By Using a Marked Saccharomyces Wine Yeast Strain. 1991.

MLA Alıntı

Petering, J E., M R. Symons, P. Langridge, ve P A. Henschke. Determination of Killer Yeast Activity in Fermenting Grape Juice By Using a Marked Saccharomyces Wine Yeast Strain. 1991.