Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.

類似資料

• Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat
  著者:: Roger J. da Costa, 等
  出版事項: (2019-01-01)
• Bacteriocin-Producing Lactic Acid Bacteria Isolated from Traditional Fermented Food
  著者:: Kormin, Salasiah, 等
  出版事項: (2001)
• Common Mechanistic Action of Bacteriocins from Lactic Acid Bacteria
  著者:: Bruno, Maria E. C., 等
  出版事項: (1993)
• Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures.
  著者:: Okereke, A, 等
  出版事項: (1991)
• Antagonistic Characteristics Against Food-borne Pathogenic Bacteria of Lactic Acid Bacteria and Bifidobacteria Isolated from Feces of Healthy Thai Infants
  著者:: Uraipan, Supansa, 等
  出版事項: (2015)