Lewus, C. B., Kaiser, A., & Montville, T. J. (1991). Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.
استشهاد بنمط شيكاغوLewus, C B., A. Kaiser, و T J. Montville. Inhibition of Food-borne Bacterial Pathogens By Bacteriocins From Lactic Acid Bacteria Isolated From Meat. 1991.
MLA استشهادLewus, C B., A. Kaiser, و T J. Montville. Inhibition of Food-borne Bacterial Pathogens By Bacteriocins From Lactic Acid Bacteria Isolated From Meat. 1991.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.