Lewus, C. B., Kaiser, A., & Montville, T. J. (1991). Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.
Citação norma ChicagoLewus, C B., A. Kaiser, and T J. Montville. Inhibition of Food-borne Bacterial Pathogens By Bacteriocins From Lactic Acid Bacteria Isolated From Meat. 1991.
MLA CitationLewus, C B., A. Kaiser, and T J. Montville. Inhibition of Food-borne Bacterial Pathogens By Bacteriocins From Lactic Acid Bacteria Isolated From Meat. 1991.
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