Lewus, C. B., Kaiser, A., & Montville, T. J. (1991). Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.
Citação norma ChicagoLewus, C B., A. Kaiser, and T J. Montville. Inhibition of Food-borne Bacterial Pathogens By Bacteriocins From Lactic Acid Bacteria Isolated From Meat. 1991.
MLA引文Lewus, C B., A. Kaiser, and T J. Montville. Inhibition of Food-borne Bacterial Pathogens By Bacteriocins From Lactic Acid Bacteria Isolated From Meat. 1991.
警告：這些引文格式不一定是100％准確.