Isolation and Characterization of Nisin-Resistant Leuconostoc mesenteroides for Use in Cabbage Fermentations

Leuconostoc mesenteroides strains that are resistant to high levels of nisin (up to 25,000 IU/ml in broth) were isolated. These nisin-resistant mutants were evaluated to determine their potential use as starter culture strains for cabbage fermentations. We found that some L. mesenteroides strains co...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Breidt, F., Crowley, K. A., Fleming, H. P.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1993
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182531/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349090/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.11.3778-3783.1993
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