Effect of Initial Oxygen Concentration on Diacetyl and Acetoin Production by Lactococcus lactis subsp. lactis biovar diacetylactis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Bassit, Naïma, Boquien, Clair-Yves, Picque, Daniel, Corrieu, Georges
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1993
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182177/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348966/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.6.1893-1897.1993
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki