Diacetyl and α-Acetolactate Overproduction by Lactococcus lactis subsp. lactis Biovar Diacetylactis Mutants That Are Deficient in α-Acetolactate Decarboxylase and Have a Low Lactate Dehydrogenase Activity

Lactococcus lactis subsp. lactis biovar diacetylactis strains are utilized in several industrial processes for producing the flavoring compound diacetyl or its precursor α-acetolactate. Using random mutagenesis with nitrosoguanidine, we selected mutants that were deficient in α-acetolactate decarbox...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Monnet, Christophe, Aymes, Frédéric, Corrieu, Georges
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2000
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92495/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11097941/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.12.5518-5520.2000
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