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Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.
Guardado en:
| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1996
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168049/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8779606/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.7.2664-2668.1996 |
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