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Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials

We have produced data and developed analysis to build representations for the concentration of spores of nonproteolytic Clostridium botulinum in materials that are used during the manufacture of minimally processed chilled foods in the United Kingdom. Food materials are categorized into homogenous g...

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Barker, Gary C., Malakar, Pradeep K., Plowman, June, Peck, Michael W.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2016
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4784027/
https://ncbi.nlm.nih.gov/pubmed/26729721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03630-15
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