Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials

We have produced data and developed analysis to build representations for the concentration of spores of nonproteolytic Clostridium botulinum in materials that are used during the manufacture of minimally processed chilled foods in the United Kingdom. Food materials are categorized into homogenous g...

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Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Barker, Gary C., Malakar, Pradeep K., Plowman, June, Peck, Michael W.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2016
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4784027/
https://ncbi.nlm.nih.gov/pubmed/26729721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03630-15
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