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Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials
We have produced data and developed analysis to build representations for the concentration of spores of nonproteolytic Clostridium botulinum in materials that are used during the manufacture of minimally processed chilled foods in the United Kingdom. Food materials are categorized into homogenous g...
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| Publicado en: | Appl Environ Microbiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4784027/ https://ncbi.nlm.nih.gov/pubmed/26729721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03630-15 |
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