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Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance
Heat treatment is an important controlling factor that, in combination with other hurdles (e.g., pH, a(w)), is used to reduce numbers and prevent the growth of and associated neurotoxin formation by nonproteolytic C. botulinum in chilled foods. It is generally agreed that a heating process that redu...
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| 發表在: | Appl Environ Microbiol |
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| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5038052/ https://ncbi.nlm.nih.gov/pubmed/27474721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01737-16 |
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