Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance

Heat treatment is an important controlling factor that, in combination with other hurdles (e.g., pH, a(w)), is used to reduce numbers and prevent the growth of and associated neurotoxin formation by nonproteolytic C. botulinum in chilled foods. It is generally agreed that a heating process that redu...

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Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Wachnicka, Ewelina, Stringer, Sandra C., Barker, Gary C., Peck, Michael W.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2016
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5038052/
https://ncbi.nlm.nih.gov/pubmed/27474721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01737-16
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