Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in Foods and Food Materials

The highly potent botulinum neurotoxins are responsible for botulism, a severe neuroparalytic disease. Strains of nonproteolytic Clostridium botulinum form neurotoxins of types B, E, and F and are the main hazard associated with minimally heated refrigerated foods. Recent developments in quantitativ...

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Detalhes bibliográficos
Main Authors: Peck, Michael W., Plowman, June, Aldus, Clare F., Wyatt, Gary M., Penaloza Izurieta, Walter, Stringer, Sandra C., Barker, Gary C.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2010
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2950478/
https://ncbi.nlm.nih.gov/pubmed/20709854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01007-10
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