Peck, M. W., Plowman, J., Aldus, C. F., Wyatt, G. M., Penaloza Izurieta, W., Stringer, S. C., & Barker, G. C. (2010). Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in Foods and Food Materials. American Society for Microbiology (ASM).

Peck, Michael W., June Plowman, Clare F. Aldus, Gary M. Wyatt, Walter Penaloza Izurieta, Sandra C. Stringer, και Gary C. Barker. Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium Botulinum Types B, E, and F in Foods and Food Materials. American Society for Microbiology (ASM), 2010.

Peck, Michael W., et al. Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium Botulinum Types B, E, and F in Foods and Food Materials. American Society for Microbiology (ASM), 2010.