APA način citiranja

Peck, M. W., Plowman, J., Aldus, C. F., Wyatt, G. M., Penaloza Izurieta, W., Stringer, S. C., & Barker, G. C. (2010). Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in Foods and Food Materials. American Society for Microbiology (ASM).

Čikaški stil citiranja

Peck, Michael W., June Plowman, Clare F. Aldus, Gary M. Wyatt, Walter Penaloza Izurieta, Sandra C. Stringer, i Gary C. Barker. Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium Botulinum Types B, E, and F in Foods and Food Materials. American Society for Microbiology (ASM), 2010.

MLA način citiranja

Peck, Michael W., et al. Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium Botulinum Types B, E, and F in Foods and Food Materials. American Society for Microbiology (ASM), 2010.