Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt.
Yogurt and acidophilus milk that contain Lactobacillus acidophilus could promote human health because L. acidophilus can inhibit enteric and food-borne microbial pathogens. To evaluate the stability of diary L. acidophilus cultures, we studied whether some diary lactobacilli could be inhibited by ph...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1996
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167989/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8787408/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.6.2111-2116.1996 |
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