Cargando...

Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.

Enterocin P is a new bacteriocin produced by Enterococcus faecium P13 isolated from a Spanish dry-fermented sausage. Enterocin P inhibited most of tested spoilage and food-borne gram-positive pathogenic bacteria, such as Listeria monocytogenes, Staphylococcus aureus, Clostridium perfringens, and Clo...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Cintas, L M, Casaus, P, Håvarstein, L S, Hernández, P E, Nes, I F
Formato: Artigo
Idioma:Inglês
Publicado: 1997
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC168752/
https://ncbi.nlm.nih.gov/pubmed/9361419
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!