Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.

Enterocin P is a new bacteriocin produced by Enterococcus faecium P13 isolated from a Spanish dry-fermented sausage. Enterocin P inhibited most of tested spoilage and food-borne gram-positive pathogenic bacteria, such as Listeria monocytogenes, Staphylococcus aureus, Clostridium perfringens, and Clo...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Cintas, L M, Casaus, P, Håvarstein, L S, Hernández, P E, Nes, I F
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1997
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168752/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9361419/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.11.4321-4330.1997
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