Enterocin P Selectively Dissipates the Membrane Potential of Enterococcus faecium T136

Enterocin P is a pediocin-like, broad-spectrum bacteriocin which displays a strong inhibitory activity against Listeria monocytogenes. The bacteriocin was purified from the culture supernatant of Enterococcus faecium P13, and its molecular mechanism of action against the sensitive strain E. faecium...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Herranz, C., Chen, Y., Chung, H.-J., Cintas, L. M., Hernández, P. E., Montville, T. J., Chikindas, M. L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92786/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11282622/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.4.1689-1692.2001
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!