Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B.

Parameters for production and purification of a bacteriocin produced by Lactobacillus acidophilus N2 are described. Production of lactacin B was pH dependent, with maximum activity detected in broth cultures maintained at pH 6. Lactacin B was purified by ion-exchange chromatography, ultrafiltration,...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Barefoot, S F, Klaenhammer, T R
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1984
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC176163/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6439113/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.26.3.328
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