Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B.

Parameters for production and purification of a bacteriocin produced by Lactobacillus acidophilus N2 are described. Production of lactacin B was pH dependent, with maximum activity detected in broth cultures maintained at pH 6. Lactacin B was purified by ion-exchange chromatography, ultrafiltration,...

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Bibliographic Details
Main Authors: Barefoot, S F, Klaenhammer, T R
Format: Artigo
Language:Inglês
Published: 1984
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC176163/
https://ncbi.nlm.nih.gov/pubmed/6439113
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