Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B.
Parameters for production and purification of a bacteriocin produced by Lactobacillus acidophilus N2 are described. Production of lactacin B was pH dependent, with maximum activity detected in broth cultures maintained at pH 6. Lactacin B was purified by ion-exchange chromatography, ultrafiltration,...
Enregistré dans:
| Publié dans: | Antimicrob Agents Chemother |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1984
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC176163/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6439113/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.26.3.328 |
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